Job Description

A family owned and operated restaurant that is looking for a Cook to join the family! If you are looking for a small work space, with homestyle cooking and has a family friendly atmosphere this is the place for you. If you are pleasant, take initiative and great with people then we are looking for you.

Skilled in preparing Jamaican/Caribbean cuisine to include the following main responsibilities:

- Cut, wash and season meat, fish and poultry

- Wash, cut and chop vegetables

- Track and maintain kitchen inventory

- Prepare meals and sauces

- Cook dishes (cake baking experience a plus)

- Clean and sanitize kitchen area, kitchen tools, kitchen equipment and remove waste.

Qualifications:



Minimum

1 year experience as a cook

in a professional kitchen

Can lift up to 50 lbs

in a work setting

Proven experience with Jamaican cooking

and familiarity with authentic recipes and techniques A valid Food Safety Certificate Knowledge of food safety standards and kitchen best practices Strong teamwork and communication skills Ability to work evenings and weekends as required

What We Offer:



Competitive wage of

$18/hour

Staff meals and discounts Supportive and inclusive work environment Opportunity to grow with a family-owned business that is passionate about authentic Jamaican food
If you are passionate about Jamaican cuisine and have the experience we are looking for, we encourage you to apply and join the Brawta family.

Job Types: Full-time, Part-time

Pay: $18.00 per hour

Expected hours: 35 - 48 per week

Experience:

cooking: 1 year (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD2993315
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Halifax, NS, CA, Canada
  • Education
    Not mentioned