Cook
Halifax, NS, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operationsWork conditions and physical capabilities
Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressurePersonal suitability
Flexibility Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
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Job Detail
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Job IdJD2248107
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, Canada
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EducationNot mentioned