Cook
Halifax, NS, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- or equivalent experience
Work setting
RestaurantTasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize and manage buffets and banquets Manage kitchen operationsCertificates, licences, memberships, and courses
Safe Food Handling certificateCuisine specialties
Canadian InternationalTransportation/travel information
Own transportationWork conditions and physical capabilities
Attention to detail Fast-paced environmentPersonal suitability
Client focus Initiative Organized Team playerOther benefits
Free parking available Paid time off (volunteering or personal days) Team building opportunities Parking available Work Term: Permanent Work Language: English Hours: 30 to 48 hours per week
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Job Detail
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Job IdJD2159554
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, Canada
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EducationNot mentioned