Cook
Halifax, NS, Canada
Job Description
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- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Cook categories
Cook (general)Tasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Clean kitchen and work areasCuisine specialties
Japanese cuisineWork conditions and physical capabilities
Fast-paced environmentPersonal suitability
Client focus Flexibility Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD2143315
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, Canada
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EducationNot mentioned