We have become noted as a dining destination in Halifax, serving in-season menus and cooking from scratch in a busy high volume kitchen Ideal person must have a minimum of two years of experience as a Line Cook, with an emphasis on being able to work all stations in the kitchen. We are looking for hard working, mature and dedicated cooks to join our BOH team. Duties include but not limited to Maintaining a full knowledge of the menu and its standards of execution Ensure all mise en place is fresh and prepared for the station Prepare and cook foods of all types using various methods to the highest standard We offer a clean, large kitchen Friendly staff Tip pool We take pride that our restaurant staff, both front and back of house work together as a team, and place the guest first with both food and service. If you feel like you would be an ideal candidate, please apply to this ad with resume, we look forward to meeting you. Job Types: Full-time, Permanent Salary: From $17.00 per hour Schedule:
8 hour shift
Day shift
Evening shift
Monday to Friday
Weekend availability
Supplemental pay types:
Tips
Work Location: One location
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