Job Description

Work Term: Casual Work Language: English Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years

Work setting

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Restaurant Hotel, motel, resort Bar

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Clean kitchen and work areas Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods

Supervision

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Cook (general)

Certificates, licences, memberships, and courses

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Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Food Safety Certificate

Cuisine specialties

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Canadian

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management

Screening questions

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Are you authorized to work in Canada? Are you currently a student? Do you have experience working in this field? Do you live near the job location?

Employment terms options

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Evening

Employment terms options

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Morning Day Weekend

Financial benefits

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* Gratuities