Job Description

Education: Other trades certificate or diploma Experience: 5 years or more or equivalent experience

Work setting

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Restaurant

Tasks

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Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Cuisine specialties

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Italian cuisine European Mediterranean cuisine

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Excellent oral communication Flexibility Judgement Organized Team player Time management

Screening questions

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Are you authorized to work in Canada? Are you currently a student? Do you have experience working in this field?

Health benefits

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Dental plan Health care plan Vision care benefits

Financial benefits

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Gratuities

Other benefits

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Free parking available Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week