------------- Secondary (high) school graduation certificate
Work setting
---------------- Restaurant
Urban area
Catering firm
Hotel, motel, resort
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Supervision
--------------- Cook (general)
Cuisine specialties
----------------------- Canadian
Italian cuisine
Japanese cuisine
East Indian
Vegetarian
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Repetitive tasks
Standing for extended periods
Personal suitability
------------------------ Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Experience
-------------- 1 year to less than 2 years
Health benefits
------------------- Dental plan
Disability benefits
Health care plan
Vision care benefits
Financial benefits
---------------------- Gratuities
Group insurance benefits
Life insurance
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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