Duree de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Experience:
Education
------------- Secondary (high) school graduation certificate
or equivalent experience
Work site environment
------------------------- Hot
Work setting
---------------- Restaurant
Ranks of chefs
------------------ Sous-chef
Head chef
Tasks
--------- Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise staff or team
Leading/instructing individuals
Demonstrate new cooking techniques and new equipment to cooking staff
Prepare and cook complete meals and specialty foods for events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Time management
Efficient interpersonal skills
Leadership
Screening questions
----------------------- Are you authorized to work in Canada?
Are you willing to relocate for this position?
Experience
-------------- 2 years to less than 3 years
Financial benefits
----------------------
* Gratuities
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