Job Description

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience

Work setting

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Retirement home

Tasks

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Plan menus and estimate food requirements for their realization Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Certificates, licences, memberships, and courses

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Cook Trade Certification Safe Food Handling certificate Food Safety Certificate First Aid Certificate CPR Certificate

Security and safety

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Bondable Criminal record check Medical exam

Transportation/travel information

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Own transportation Own vehicle Valid driver's licence

Work conditions and physical capabilities

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Attention to detail Repetitive tasks Standing for extended periods

Personal suitability

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Client focus Dependability Excellent oral communication Initiative Judgement Organized Reliability Team player Time management

Screening questions

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Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the above-indicated required certifications? Do you live near the job location?

Health benefits

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Dental plan Health care plan Vision care benefits Work Term: Casual Work Language: English * Hours: 70 hours bi-weekly