Job Description

Responsibilities:
- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts: Vietnamese, Thai, Chinese, and Thai cuisine.

-food handling certificate, cook trade certificate required.
- Follow recipes and ensure that all food is prepared in a timely manner
- Coordinate with the catering team to ensure that all food is prepared and delivered according to schedule
- Assist with menu planning and development
- Monitor food quality and presentation
- Maintain a clean and organized work area
- Adhere to all food safety and sanitation guidelines.

Qualifications:

-at least 3 to 5 years of work experience. No degree, certificate or diploma is required.
- Previous experience as a cook or chef in a catering or restaurant setting
- Knowledge of Vietnamese and Chinese cooking techniques and cuisines
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Ability to commute/ relocate : Thunder Bay, Ontario, P7E18A

Employment groups: youth, veterans of the Canadian Armed Forces, Visiable minorities, Indigeous People, Newcomers to Canada, Older workers.

If you are passionate about cooking and enjoy working in a dynamic environment, we would love to hear from you. Start date: as soon as possible.

Join our team of talented cooks and help us create delicious meals for our customers. Apply now!

Job Types: Full-time, Permanent, Fixed term contract

Pay: $36.00 per hour

Benefits:

Discounted or free food Flexible schedule Language training provided On-site parking
Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person