------------- Secondary (high) school graduation certificate
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Repetitive tasks
Experience
-------------- 1 year to less than 2 years
Employment terms options
---------------------------- Day
Weekend
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 hours per week
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