Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years

Work setting

----------------
Restaurant

Tasks

---------
Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Transportation/travel information

-------------------------------------
Public transportation is available

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

------------------------
Client focus Dependability Initiative Judgement Organized Reliability Team player

Employment terms options

----------------------------
Evening

Employment terms options

----------------------------
Night Day Weekend

Financial benefits

----------------------
Gratuities Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week