Cook, First
Dartmouth, NS, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years
Work setting
----------------Restaurant
Tasks
---------Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets
Certificates, licences, memberships, and courses
----------------------------------------------------Cook Trade Certification Food Safety Certificate
Cuisine specialties
-----------------------Cantonese cuisine Sushi preparation techniques Szechuan
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Physically demanding
Personal suitability
------------------------Client focus Organized Team player
Other benefits
------------------Free parking available Work Term: Permanent Work Language: English * Hours: 30 to 35 hours per week
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Job Detail
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Job IdJD3097412
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDartmouth, NS, CA, Canada
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EducationNot mentioned