Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Staff accommodation available Relocation costs covered by employer

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods

Personal suitability

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Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player

Employment terms options

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Evening Shift

Experience

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2 years to less than 3 years

Employment terms options

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Morning Day Weekend

Support for persons with disabilities

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Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

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Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

Support for youths

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Offers on-the-job training tailored to youth Duree de l'emploi: Permanent Langue de travail: Anglais ou Francais * Heures de travail: 35 to 40 hours per week