------------- Secondary (high) school graduation certificate
or equivalent experience
Work setting
---------------- Restaurant
Tasks
--------- Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
--------------- Cook (general)
Cuisine specialties
----------------------- African cuisine
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Screening questions
----------------------- Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Experience
-------------- 2 years to less than 3 years
Financial benefits
---------------------- Bonus
Gratuities
Other benefits
------------------ On-site amenities
Wellness program
Duree de l'emploi: Temporaire
Langue de travail: Francais
* Heures de travail: 35 hours per week
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