Job Description

Education: No degree, certificate or diploma Experience: Will train

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Cuisine specialties

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Canadian Japanese cuisine

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure

Personal suitability

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Dependability Judgement Organized Reliability Team player

Screening questions

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Are you authorized to work in Canada? Are you currently a student? Do you live near the job location?

Employment terms options

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Evening

Employment terms options

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Day Weekend

Financial benefits

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Gratuities

Other benefits

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On-site amenities Work Term: Permanent Work Language: French * Hours: 6 to 30 hours per week