Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Work conditions and physical capabilities

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Fast-paced environment Physically demanding Standing for extended periods

Personal suitability

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Client focus Dependability Excellent oral communication Judgement Reliability Team player

Employment terms options

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Evening

Employment terms options

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Shift Morning Weekend Work Term: Permanent Work Language: English * Hours: 35 hours per week