Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Fast food outlet or concession

Tasks

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Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Work conditions and physical capabilities

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Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods

Personal suitability

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Client focus Excellent oral communication Initiative Judgement Organized Reliability Team player

Employment terms options

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Evening

Experience

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1 year to less than 2 years

Employment terms options

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Shift Day Weekend Overtime available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 44 hours per week