Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Tasks

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Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Dependability Flexibility Judgement Organized Team player

Employment terms options

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Evening

Experience

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1 year to less than 2 years

Employment terms options

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Shift Flexible hours Morning Night To be determined Day Weekend Overtime required Overtime available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 hours per week