Job Description

Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: No degree, certificate or diploma Experience: 3 years to less than 5 years

Work setting

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Wedding

Budgetary responsibility

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$100,001 - $500,000

Tasks

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Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Advise on menu selections Plan for social events and guest programs Plan and manage budgets Food preparation Prepare and cook complete meals and specialty foods for events such as banquets Instruct cooks in preparation, cooking, garnishing and presentation of food

Cuisine specialties

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South Indian Canadian Italian cuisine East Indian Vegetarian International

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Flexibility Initiative Organized Reliability Team player Time management

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the equipment you need to work from home (like internet and a workspace)?

Employment terms options

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Early morning Evening Shift Flexible hours

Employment terms options

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Morning Night Day Weekend * Overtime required