Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Cuisine specialties

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Italian cuisine

Work conditions and physical capabilities

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Repetitive tasks Standing for extended periods

Personal suitability

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Client focus Team player

Employment terms options

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Evening

Experience

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1 year to less than 2 years

Employment terms options

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Night Day Weekend

Health benefits

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Dental plan Health care plan Vision care benefits

Financial benefits

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Gratuities Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week