Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Restaurant

Tasks

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Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Manage kitchen operations

Certificates, licences, memberships, and courses

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Safe Food Handling certificate Food Safety Certificate

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Work under pressure

Personal suitability

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Organized Reliability Team player Time management

Screening questions

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Are you available for shift or on-call work? Do you have experience working in this field?

Employment terms options

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Early morning

Experience

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7 months to less than 1 year

Employment terms options

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On call Day Weekend

Financial benefits

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Bonus

Other benefits

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Free parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 12 to 24 hours per week