Cook
Edmonton, AB, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
Work setting
RestaurantCook categories
Cook (general)Tasks
Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operationsCuisine specialties
Japanese cuisineWork conditions and physical capabilities
Repetitive tasks Standing for extended periodsPersonal suitability
Dependability Initiative Reliability Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD2248739
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEdmonton, AB, Canada
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EducationNot mentioned