Cook
Edmonton, AB, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting
RestaurantTasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operationsWork conditions and physical capabilities
Attention to detail Fast-paced environment Repetitive tasksPersonal suitability
Flexibility Judgement Organized Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD2109185
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEdmonton, AB, Canada
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EducationNot mentioned