Job Description

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years

Work setting

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Restaurant Staff accommodation available Rural area Willing to relocate Catering firm Bar

Tasks

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Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Certificates, licences, memberships, and courses

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Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Food Safety Certificate

Cuisine specialties

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Cantonese cuisine Canadian Italian cuisine Thai European International Filipino cuisine

Security and safety

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Criminal record check

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Work Term: Permanent Work Language: English * Hours: 30 to 44 hours per week