Job Description

Education: Secondary (high) school graduation certificate Experience: Experience an asset

Tasks

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Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Certificates, licences, memberships, and courses

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Food Safety Certificate

Screening questions

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Are you available for shift or on-call work? Are you willing to relocate for this position? Do you have experience working in this field?

Employment terms options

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Early morning Evening Shift Morning Night On call

Employment terms options

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Day Weekend Overtime available

Other benefits

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Free parking available Work Term: Permanent Work Language: English * Hours: 35 to 45 hours per week