Job Description


  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Work setting

Restaurant

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Cuisine specialties

Korean

Work conditions and physical capabilities

Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

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Job Detail

  • Job Id
    JD2160832
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dieppe, NB, Canada
  • Education
    Not mentioned