Cook
Dieppe, NB, Canada
Job Description
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- Education: No degree, certificate or diploma
- Experience: Experience an asset
Asset languages
HindiTasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Develop and implement marketing strategies Locate, select and procure merchandise for resaleSupervision
1 to 2 people 3-4 peopleComputer and technology knowledge
Word processing software Spreadsheet Point of sale system Electronic mail Work Term: Permanent Work Language: English Hours: 35 hours per week
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Job Detail
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Job IdJD2127714
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDieppe, NB, Canada
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EducationNot mentioned