Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Restaurant Staff accommodation available Rural area Relocation costs not covered by employer Hotel, motel, resort
Tasks
Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Organize and manage buffets and banquets
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Cuisine specialties
International
Security and safety
Criminal record check
Transportation/travel information
Own transportation Public transportation is not available Willing to travel
Work conditions and physical capabilities
Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
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