Job Description

Job Title:

Cook

Department:

Food & Beverage

Location:

Mt. Washington, Comox Valley

Employment Type:

Seasonal Full-time & Part-time

Wage Rate:

$20-25

Reports to:

Resort Chef/Sous Chef

Job Summary

As a Cook at Mount Washington Alpine Resort, no two shifts look the same -- and that's part of the fun. One day you might be helping with large-scale production or catering for an event, the next you're firing up burgers, plating poutine, or keeping the line moving during a busy lunch rush.



This role is perfect for someone who enjoys variety, works well under pressure, and likes being part of a kitchen team that feeds a lot of happy, hungry people. Whether you're prepping, cooking, or jumping in wherever you're needed, you'll play a key role in keeping our food service running smoothly across the resort.

Current Outlet(s) hiring:

Ted's Bare & Grill Alpine Cafe Raven Lodge Production/Catering

Key Responsibilities

Prepare food items according to recipes, standards, and presentation guidelines Prepare and cook individual dishes or complete meals in a timely manner Ensure all food is handled, stored, and prepared safely and hygienically Maintain clean, organized, and sanitary workstations throughout each shift Follow all food safety, sanitation, and WorkSafeBC guidelines Assist with daily specials, menu prep, and kitchen planning as needed Support and collaborate with other kitchen team members May assist in guiding or supporting junior kitchen staff Arrive to shifts on time, in proper uniform, and ready to work Ensure all dishes leaving the kitchen meet quality and guest experience standards Contribute to a positive, respectful, and team-focused kitchen culture

Required Skills & Qualifications

Relevant culinary diploma, certification, or equivalent work experience Registration in an apprenticeship program is considered an asset Knowledge of food preparation and cooking methods (roasting, stewing, braising, frying, grilling, etc.) Experience using commercial kitchen equipment (grills, deep fryers, ovens, flat tops, etc.) Ability to work efficiently in a fast-paced, high-pressure environment FOODSAFE certification is an asset (or willingness to obtain) Strong teamwork and communication skills Ability to work weekends and holidays Physically able to stand for long periods and lift moderate weights

What We Offer

A FREE Seasons Pass for you, and family passes Bonuses for referring new staff Daily staff shuttle bus, during winter season December to April, from town and the base for easy transportation Resort discounts, including retail, rentals, lessons, and food Access to pro deals and other ski resort reciprocal ticket deals

Resort Conditions

Working at a Winter Resort means no two days are the same, and that's part of the adventure! You'll get to experience a variety of unique locations, from cozy lodges to scenic mountain-top venues only accessible by chairlift. Be prepared to embrace the elements; whether it's bluebird skies, fresh snowfall, or the infamous coastal rain. Expect to navigate multi-level lodges, steep stairways, and outdoor areas where the terrain can be sloped, snowy, muddy, or slippery, so good footwear is essential, indoors and out. Walking through large, icy parking lots is also part of the daily journey. If you love fresh air, stunning views, and a workplace that keeps you on your toes, this is the spot for you!

How to Apply:

Please submit your resume and a cover letter detailing your relevant experience and why you would be a great fit for the position at Mt. Washington Alpine Resort.

Mt. Washington is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

J

oin us at Mt. Washington Alpine Resort and help create exceptional experiences that our guests will cherish for a lifetime!