Job Description

Work Term: Permanent Work Language: English Hours: 16 to 40 hours bi-weekly Education: No degree, certificate or diploma Experience: 1 year to less than 2 years

Work setting

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Urban area Bar

Tasks

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Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Certificates, licences, memberships, and courses

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Food Safety Certificate

Cuisine specialties

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Canadian Mexican

Security and safety

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Bondable

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Attention to detail Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Weight handling

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Between 45 and 60 kg (100-132 lbs)

Personal suitability

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Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the above-indicated required certifications? Do you live near the job location? What is the highest level of study you have completed?

Financial benefits

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Gratuities

Other benefits

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* Free parking available