Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Clean kitchen and work areas
Work conditions and physical capabilities
--------------------------------------------- Physically demanding
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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