Job Description

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years

Work setting

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Restaurant Bar Cafe

Tasks

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Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Standing for extended periods

Personal suitability

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Dependability Flexibility Organized Reliability Team player

Employment terms options

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Early morning Evening

Employment terms options

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Morning Night Day Weekend

Other benefits

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Free parking available Team building opportunities Parking available Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week