We are seeking a dedicated and passionate individual to join our team as a Cook. This role is essential in delivering high-quality food service and ensuring a positive dining experience for our guests. The ideal candidate will possess a strong background in food preparation, cooking, and customer service within the food industry.
Duties
Prepare and cook a variety of menu items according to established recipes and standards.
Serve food and beverages to customers in a friendly and efficient manner.
Maintain cleanliness and organization of the kitchen and dining areas, adhering to food safety regulations.
Assist with meal preparation, including chopping, slicing, and assembling ingredients for dishes.
Handle food items safely and ensure proper storage to prevent contamination.
Collaborate with kitchen staff to ensure timely service during peak hours.
Monitor inventory levels of food supplies and assist with ordering as needed.
Provide excellent customer service by addressing guest inquiries and concerns promptly.
Requirements
Previous experience in a restaurant or kitchen setting is preferred.
Knowledge of food safety practices and proper food handling techniques.
Strong skills in cooking, meal preparation, and food service operations.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Excellent communication skills and a positive attitude towards teamwork.
Flexibility to work various shifts, including evenings and weekends as required. Join us in creating memorable dining experiences while working in a dynamic team environment!
Job Types: Full-time, Permanent
Pay: $45,000.00-$48,000.00 per month
Work Location: In person
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