Job Description

Job Summary

We are seeking a Closing Cook to join our culinary team. The ideal candidate will have a strong background in closing a kitchen within the food industry. As a Closing Cook, you will be responsible for shutting down and cleaning the kitchen at the end of the day while ensuring food safety standards.

Responsibilities

Prepare and cook a variety of foods according to established recipes and standards. Ensure all food is prepared in a timely manner and meets quality standards. Maintain cleanliness and organization of the kitchen area, including proper food handling practices. Monitor inventory levels of food supplies and report any shortages to management. Adhere to all health and safety regulations, ensuring compliance with food safety standards. Collaborate with kitchen staff to ensure efficient meal service during busy periods.

Requirements

Previous experience in food service or kitchen environments is preferred. Knowledge of meal preparation techniques and food handling practices. Familiarity with food safety regulations and best practices in the restaurant industry. Ability to work in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with other staff members. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and creating delicious meals that delight guests. Food Handlers certificate required.
Join our team as a Cook where you will contributing to an exceptional dining experience!

Job Type: Part-time

Pay: $17.60 per hour

Expected hours: 20 - 30 per week

Language:

English (preferred)
Work Location: In person