Job Description

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years

Work setting

----------------
Restaurant Rural area Various locations Hotel, motel, resort

Tasks

---------
Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook meals or specialty foods

Certificates, licences, memberships, and courses

----------------------------------------------------
Safe Food Handling certificate Food Safety Certificate

Cuisine specialties

-----------------------
Canadian

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

------------------------
Client focus Dependability Excellent oral communication Judgement Organized Reliability Team player Time management

Screening questions

-----------------------
Are you authorized to work in Canada? Do you have experience working in this field? Do you have the above-indicated required certifications? Do you live near the job location? What is the highest level of study you have completed? Work Term: Permanent Work Language: English * Hours: 30 to 60 hours per week