Job Description

Job Summary

We are seeking a dedicated and skilled culinary professional to join our team as a . In this role, you will play a vital part in delivering exceptional dining experiences through your expertise in food preparation, menu planning, and service. The ideal candidate will have a strong background in the food industry, with experience in dietary departments and fine dining settings.

Responsibilities

Prepare and cook a variety of meals according to established recipes and dietary guidelines. Assist in menu planning to ensure a diverse and appealing selection of dishes. Maintain high standards of food safety and sanitation throughout the kitchen. Collaborate with kitchen staff to ensure efficient meal preparation and service. Handle food items safely and responsibly, adhering to all food handling regulations. Provide exceptional service during meal times, ensuring guest satisfaction. Participate in catering events as needed, showcasing culinary skills in various settings. Maintain cleanliness and organization of kitchen equipment and work areas.

Qualifications

Proven experience in the dietary department or as a dietary aide is preferred. Background in fine dining or restaurant environments is highly desirable. Strong culinary skills with proficiency in cooking techniques and knife skills. Knowledge of food safety standards and best practices for food handling. Experience in meal preparation, catering, and serving is an advantage. Ability to work effectively as part of a team while also demonstrating independence when needed. Excellent communication skills to interact with staff and guests professionally. Join us in creating memorable dining experiences through your culinary expertise!
Job Types: Full-time, Permanent

Pay: $19.00 per hour

Expected hours: 44 per week

Benefits:

Discounted or free food
Language:

English (preferred)
Work Location: In person