Job Description

Responsibilities:
- Prepare and cook meals according to recipes and food safety guidelines
- Ensure food quality and presentation meets company standards
- Maintain a clean and organized kitchen area
- Monitor inventory levels and order supplies as needed
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen

Skills:
- Proven experience as a cook in the food industry
- Knowledge of meal preparation techniques and food safety practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Familiarity with kitchen equipment and utensils
- Ability to follow recipes accurately and adapt as necessary
- Flexibility to work various shifts, including weekends and holidays

If you are passionate about cooking and have experience working in a restaurant or food service environment, we would love to hear from you. Join our team of dedicated cooks and contribute to creating delicious meals for our customers. Apply now!

Job Types: Full-time, Part-time

Pay: $20.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person