Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Cuisine specialties

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Cantonese cuisine Teppanyaki Szechuan Japanese cuisine Thai

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Excellent oral communication Flexibility Judgement Organized Reliability Team player Time management

Employment terms options

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Evening Shift

Experience

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2 years to less than 3 years

Employment terms options

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Morning Night Day Weekend Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 hours per week