Job Description

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years

Work setting

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Restaurant Staff accommodation available Relocation costs covered by employer

Tasks

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Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Wash, peel and cut vegetables and fruit Food safety/handling skills

Work conditions and physical capabilities

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Attention to detail Repetitive tasks Standing for extended periods

Personal suitability

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Dependability Excellent oral communication Organized Team player

Health benefits

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Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits

Other benefits

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Other benefits

Support for newcomers and refugees

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Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Indigenous people

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Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week