Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Restaurant

Tasks

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Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations

Cuisine specialties

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South Indian East Indian

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks

Screening questions

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Are you authorized to work in Canada? Do you have experience working in this field?

Experience

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2 years to less than 3 years

Other benefits

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Free parking available Other benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week