Cook
Cambridge, ON, Canada
Job Description
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Work setting
School or educational institution/establishmentCook categories
Cook (general)Tasks
Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Clean kitchen and work areas Manage kitchen operationsCertificates, licences, memberships, and courses
Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety CertificateSecurity and safety
Criminal record checkTransportation/travel information
Own vehicle Valid driver\'s licenceWork conditions and physical capabilities
Attention to detail Fast-paced environment Standing for extended periods Work under pressurePersonal suitability
Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team playerScreening questions
Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?Health benefits
Dental plan Health care plan Vision care benefitsOther benefits
Free parking available Learning/training paid by employer On-site daycare available Team building opportunities Parking available Wellness program
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Job Detail
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Job IdJD2096425
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCambridge, ON, Canada
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EducationNot mentioned