We are seeking a dedicated and experienced individual to join our team as a Cook. This role involves preparing and serving high-quality food in a fast-paced restaurant environment. The ideal candidate will have a passion for food service, excellent food handling skills, and a commitment to maintaining food safety standards. This position offers an opportunity to develop culinary skills and contribute to creating a welcoming dining experience for our guests.
Duties
Prepare and cook a variety of menu items according to established recipes and standards
Measure, portion, and prepare ingredients for daily kitchen operations
Operate kitchen equipment such as stoves, woks, steamers, and food preparation tools
Ensure food quality, taste, and presentation meet restaurant standards
Maintain a clean, safe, and organized work environment in compliance with food safety and sanitation regulations
Monitor food inventory levels and assist with receiving and storing supplies
Follow proper food handling, storage, and hygiene procedures at all times
Assist with menu preparation and daily kitchen setup and closing duties
Work collaboratively with other kitchen staff to ensure timely food service
Perform other related kitchen duties as required
Qualifications
Previous experience working as a cook or in a commercial kitchen is an asset
Ability to work in a fast-paced environment
Ability to work independently and as part of a team
Basic English communication skills to understand instructions and communicate with team members
Knowledge of food safety and sanitation practices is an asset
Ability to stand for extended periods and perform repetitive tasks
Willingness to work flexible hours, including evenings, weekends, and holidays
This position is ideal for individuals passionate about the food industry who are eager to grow their culinary skills while providing exceptional service. We value teamwork, attention to detail, and a positive attitude in all our team members.
Job Types: Full-time, Permanent
Pay: $25.00 per hour
Expected hours: 30 - 40 per week
Benefits:
On-site parking
Work Location: In person
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