Job Description

Day Day Bistro is looking for a reliable and motivated cook to join our kitchen team! You'll play a key role in preparing delicious meals and helping our kitchen run efficiently.

Key Responsibilities:

Prepare and cook menu items according to established recipes and standards Support kitchen prep, including washing, chopping, and marinating ingredients Maintain a clean and organized workstation Follow food safety and hygiene standards
Qualifications:

Previous kitchen experience preferred, but we're happy to train the right person Ability to multitask in a fast-paced environment Strong communication and teamwork skills Dependable and punctual
Perks:

Flexible schedule Friendly team environment Opportunity to grow with the restaurant Group benefits available after probation
Job Types: Part-time, Permanent

Pay: From $16.00 per hour

Expected hours: 20 - 30 per week

Benefits:

Dental care Discounted or free food Extended health care Flexible schedule Life insurance On-site parking Store discount Vision care
Experience:

Kitchen: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Safety Certification (preferred)
Work Location: In person