Job Description

Education: Experience:

Education

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College/CEGEP

Work setting

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Restaurant Urban area Fast food outlet or concession

Tasks

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Co-ordinate special events Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Transportation/travel information

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Own transportation Public transportation is available

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Excellent oral communication Flexibility Judgement Organized Reliability Team player Time management

Employment terms options

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Evening Shift Morning

Experience

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5 years or more

Employment terms options

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Night To be determined Day Weekend Overtime required Overtime available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 hours per week