We are hiring experienced Cooks to join our European-style restaurant team. You will be responsible for preparing dishes efficiently while maintaining high-quality standards and food safety.
Duties & Responsibilities:
Prepare and cook menu items according to recipes
Maintain speed, accuracy, and consistency
Follow food safety and sanitation standards
Assist with kitchen prep and cleanliness
Work collaboratively with the kitchen team
Requirements:
Professional culinary education preferred
Previous restaurant experience required
Safe Food Handling / Alberta Health Services Food Safety Certification
Ability to work in a fast-paced environment
English required
Additional languages are considered an asset
Pay:
$18-$20/hour
Application Deadline:
January 20, 2026
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Expected hours: 35 per week
Work Location: In person
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