Job Description

Summary

Under general supervision, performs a variety of cooking duties with the ability to prepare and serve meals for residents in a safe and attractive manner in accordance with standard recipes and prescribed menu plans. Adhere to established policies and procedures. Possess good judgment and assume responsibility for routine departmental operations in the absence of the Executive Chef.

Specific Duties and Responsibilities

1. Prepares ingredients, mixes, seasons and cooks a variety of food items, such as eggs, soup, sauces, desserts, meats, vegetables, casseroles or stews, in accordance with pre-established menu plans and selected recipes.

2. Ensures that food item quantity and quality is in accordance with menu plans, all diet meals are prepared properly, weighing and measuring of food portions and testing food items prepared for taste, temperature and appearance.

3. Utilizes and stores food supplies and leftovers in an efficient and sanitary manner according to dietary standards; may receive, check and store food supplies; notes items in short supply, and may order specific supplies at the request of a supervisor.

4. Ensures cleanliness is maintained while performing duties and may assist other staff with routine cleaning procedures.

5. Assist with the serving of meals in a timely fashion and the training of new employees and students; may provide work guidance to other kitchen staff.

6. Ensures that a high level of cleanliness, in all aspects, are always met.

7. Performs other related duties, as required.

Job Qualifications and Skills

Any combination of education and experience providing the required skill and knowledge for successful performance would qualify. Typical qualifications would be equivalent to:

1. Minimum of 1 year experience in food service industry.

2. Complies with WHMIS, Occupational Health and Safety, and Accommodation Standards.

3. Ability to direct and supervise others with good interpersonal skill set to ensure the provision of high-quality food service.

4. Food handler Certification required

Physical Requirements

Ability to meet the physical requirements including:

Lifting to a maximum of 50 lbs.

Bending, crouching, kneeling, reaching, and standing or walking for extended periods.

Working Hours

Flexible work schedule that will include various shifts such as days, evenings, and weekends.

Union Information - AUPE

Job Type: Part-time

Pay: $21.27 per hour

Benefits:

Flexible schedule
Experience:

Cooking: 5 years (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person