Job Description

Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience

Tasks

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Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Certificates, licences, memberships, and courses

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Safe Food Handling certificate Food Safety Certificate

Cuisine specialties

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Mexican

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Excellent oral communication Flexibility Judgement Organized Reliability Team player

Health benefits

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Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits

Other benefits

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Free parking available Work Term: Permanent Work Language: English * Hours: 40 hours per week