Job Description

Are you looking for a career with Calgary\'s best surf n\' turf restaurant? We are looking for Cooks to join our team! If you are passionate about food, we want to hear from you! Must be willing to work weekends, holidays and evenings. Reliable, friendly, hardworking individuals are our jam! Responsibilities

• Running cold side kitchen duties such as live oyster shucking, salad preparations and baking
• Setting up workstations with all needed ingredients and cooking equipment
• Created dishes by reviewing recipes; assembling, combining, and cooking ingredients
• Cooking food in various utensils
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages
• Assists with receipt of deliveries.

Requirements and Skills

• Proven experience as cook
• Experience as a baker
• Experience shucking live oysters
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage

Please send resume & cover letter. Big Fish & Open Range provides the following inclusive hiring information: We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. About Big Fish & Open Range Big Fish & Open Range began as a unique dockside style service to Calgarians in 2005 having been originally named \xe2\x80\x98Big Fish.\xe2\x80\x99 Evenings, weekday lunch, and weekend brunch, all featuring menu items unique to the Big Fish experience were served. Big Fish looked to continuously provided a better experience for guests by staying on top of the latest seafood trends. Big Fish also took pride in being an Ocean Wise Partner. Open Range opened its doors in 2007 as a premier Calgary steak and chop house next door to Big Fish. It embodied the essence of Calgary; cutting edge, but comfortable and unpretentious. Open Range mixed modern with tradition, serving every cut of meat you would expect but preparing it with an interesting variation of flavours. The vision of Big Fish & Open Range came to be in 2020 after success in providing a duel surf and turf experience. Rather than operating both businesses independently, the decision was made to combine both restaurant concepts \xe2\x80\x93 why have one when you can have both? Thus, customers have the opportunity to order from an expanded menu that offers a larger variety of options to appeal to all tastes and cravings. Job Types: Full-time, Permanent Salary: From $15.00 per hour Benefits:

• Discounted or free food
• On-site parking

Schedule:

• Holidays
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• CALGARY, AB: reliably commute or plan to relocate before starting work (preferred)

Experience:

• cooking: 1 year (required)
• baking: 1 year (preferred)
• oyster shucking: 1 year (preferred)

Licence/Certification:

• Food Safety Certification or equivalent (preferred)

Work Location: One location